DAY1:-; WELCOME DRINK:- SEASONAL FRUIT JUICE WITH ONE CHIPS PACKET.; BREAKFAST:- 2 EACH IDLI & WADA WITH SAMBAR & CHUTNEY,1 CUP UPMA WITH A PIECE OF PESARATTU,; TEA:- TEA CATTLE,HOT WATER, MILK,SUGAR PACKETS, BREAD SLICES 2 WITH JAM OR BUTTER, ; SOUP:- SWEET CORN SOUP; LUNCH :- FOR VEG:- 4 ROTI/3 PARATHA, A CUP OF RICE, DAL, SAMBAR/RASAM,FRY OR MIXED CURRY, PANEER BUTTER MASALA,MANGO PICKLE, GONGURA PICKLE,WTIH OIL, SWEET CURD,PAPAD, ONE BANANA OR SEASONAL FRUIT.; FOR NON-VEG :- 4 ROTI/3 PARATHA,RICE,CHICKEN CURRY WITH ONE BOILED EGG,DAL, SAMBAR/RASAM,CURD,ONE SEASONAL FRUIT.; EVENING TEA SAME AS MORNING WITH SAMSOA/ALU BONDA/MIRCHI BAJJI; NIGHT DINNER:- 4 RUMALI ROTI/3 CHAPATHI,1 EGG (FOR NON-VEG OPTION ONLY),RICE,THICK DAL,ONIONS & CARROT 3 PIECES,(FOR ROTI) ,CURD, ACHHAR, SWEET AND ONE SEASONAL FRUIT. (NO NON-VEG EXEPT EGG IN NIGHT); DAY-2; MORNING TEA:- SAME AS DAY 1 TEA.; On DEMAND AND EXTRA PAY SOUTH INDIAN SPECIALS LIKE HOME MADE PICKLES AND CHUTNEYS